A Night of Fine Wine, Gourmet Dining, and Community at the Clubs of Kingwood
On March 4, 2025, Friends of the Vine hosted its monthly Passport to Spain wine dinner at Deerwood Country Club, a premier venue that is part of The Clubs of Kingwood. This exclusive event, held on the first Tuesday of every month, brings together club members for an evening of fine dining and expertly paired wines, creating a welcoming social atmosphere for those who love good food, great company, and exceptional wine.
With limited seating available, reservations fill up quickly, making it a must-attend experience for members looking to engage with the community. Here’s a detailed look at the four-course Spanish-inspired menu and the incredible wines that accompanied each dish.
First Course: Seafood Gazpacho & Aviana Verdejo 2022
Dish: A chilled seafood gazpacho with an olive tapenade crostini float.
Wine Pairing: Aviana Verdejo 2022 – A crisp, bright Spanish white wine with flavors of ruby grapefruit, melon, and lemon. Its balanced acidity and citrus notes made it the perfect complement to the gazpacho’s refreshing and savory flavors.
Second Course: Chorizo, Charred Octopus & White Bean Ensalada & Black Slate 2020 “Gratallops” Priorat
Dish: Slow-cooked, then charred octopus served with Spanish chorizo, white beans, arugula, and Manchego cheese.
Wine Pairing: Black Slate 2020 “Gratallops” Priorat – A bold, full-bodied red blend dominated by Grenache, offering aromas of violet, cracked pepper, and leather, with flavors of blackberry, cherry, espresso, and spices. This wine’s silky tannins and deep complexity paired beautifully with the richness of the dish.
Third Course: Grilled Wild Boar Sausage with Mushroom Risotto & Ramon Bilbao 2012 Gran Reserva Rioja
Dish: Grilled wild boar sausage over creamy mushroom risotto, finished with a dried cherry red wine demi-glace.
Wine Pairing: Ramon Bilbao 2012 Gran Reserva Rioja – A complex, 90% Tempranillo wine aged for 30 months in American oak and an additional 48 months in the bottle. With aromas of ripe fruit, nougat, and cocoa, its well-integrated tannins and bold structure made it a standout pairing with the savory, umami flavors of the risotto and sausage.
Fourth Course: Caramel Corn & Panna Cotta & Pazo de Senorans Albarino 2022
Dish: A decadent panna cotta served with apricots and orange caramel corn.
Wine Pairing: Pazo de Senorans 2022 Albariño – A 100% Albariño from Spain’s Rias Baixas region, fermented in stainless steel vats to maintain its fresh, fruit-forward profile. Its crisp acidity and citrus notes balanced the sweetness of the dessert, making for a light yet satisfying finish to the evening.
More Than Just a Dinner – A Social Experience at Deerwood Country Club
Beyond the exceptional food and wine, Friends of the Vine at Deerwood Country Club offers a premier social experience for Kingwood residents and club members. Each month, this event brings together wine lovers, food enthusiasts, and community members for a night of conversation, laughter, and shared appreciation for fine dining.
As part of The Clubs of Kingwood, Deerwood Country Club provides an upscale yet relaxed setting perfect for events like these. With its beautiful golf course views, refined dining spaces, and a commitment to delivering top-tier culinary experiences, Deerwood continues to be a cherished destination for locals seeking high-quality social and dining events.
For those considering buying a home or selling a home in Kingwood, TX, events like Friends of the Vine showcase why Kingwood truly is the “Livable Forest”—a place where community, culture, and connection thrive.
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